Government Finance Officers Association of South Carolina – since 1984

GFOASC 2016 Fall Conference Lunch Menus

Balancing Act

Monday, October 17th:

Mixed field green salad with assorted dressings

Roast beef, applewood smoked bacon, lettuce, tomato, and swiss on a brioche roll 

Tuesday, October 18th:

Mixed field green salad with assorted dressings

Slow roasted post roast

Fresh green beans and mashed potatoes

If you haven’t already, please let us know if you have any dietary restrictions by emailing fallconf@gfoasc.org ASAP, and we will do our best to accommodate you. 

Comments are closed.

Top